Discover the true flavors of Alicante by cooking paella and sangría like a local.

Eating paella and sipping sangría is a quintessential Spanish experience, but learning how to cook them with a local chef? That’s something special.

Join us for a hands-on Paella & Sangría Cooking Workshop in the heart of Alicante, where you’ll dive into the city’s culinary culture, far from the typical tourist traps.

Our workshop isn’t staged for tourists — it’s a genuine cooking experience. You’ll shop for the freshest ingredients at the Mercado Central de Alicante, where locals buy their produce every day. Then we’ll head to our real working kitchen, a space that serves the people of Alicante, not just visitors.

This is where the magic happens: you’ll get your hands dirty, learn authentic techniques, and cook your own paella from scratch.

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Guided by our experienced chef, you’ll also prepare a perfect homemade sangría using the best local ingredients. From chopping to stirring, you’ll enjoy every step in a fun, relaxed Spanish kitchen.

Once your paella is ready, we’ll sit down to enjoy the feast you’ve just created — with sangría and traditional starters like tomato salad with salted fish, Iberian ham, and cold cuts from Pinoso.

You’ll leave with a full stomach and all the recipes to recreate these dishes at home.

? This isn’t just another cooking class — it’s a local experience that connects you with the real flavours of Alicante.